# Hawaiian Butter Mochi

This is a recipe for a healthier Hawaiian butter mochi with 48g of protein.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups glutinous rice flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 1 bottle (14 fl oz) vanilla protein shake
- 0.25 cup low-fat coconut milk
- 1 tsp butter extract
- 0.25 cup sugar
- shredded coconut flakes

## Instructions

1. Add glutinous rice flour, baking powder, and salt to a metal bowl on a kitchen scale.
2. Whisk the dry ingredients together.
3. In a separate bowl, add vanilla protein shake, coconut milk, eggs, butter extract, and sugar.
4. Whisk the wet ingredients until well combined.
5. Pour the wet mixture into the bowl with the dry ingredients.
6. Mix until a smooth batter forms.
7. Line a baking pan with parchment paper and pour the batter into it.
8. Optionally, sprinkle shredded coconut flakes on top of the batter.
9. Bake at 350°F (180°C) for 50-60 minutes.
10. Let it cool and cut into squares.

## Equipment

- metal bowl
- kitchen scale
- whisk
- baking pan
- parchment paper
- oven

## Tips

- For butter extract, you can also use 1 tbsp melted butter.
- Bake until golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZP8SefDeB/
- Recipe page: https://www.cliprecipe.com/recipe/c00d26d7-812e-4ad9-adf9-ef5905f28374
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt