# Zucchini Cornbread Casserole

A cheesy, savory casserole combining fresh zucchini and corn with a bit of spice.

- Cook time: 50 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 medium zucchini, shredded
- 1/2 whole vidalia onion, chopped
- 1 cup fresh corn
- 1 lb cheddar cheese, shredded
- 2 whole egg
- 1 whole jalapeno, seeded, diced
- 1/4 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 box jiffy cornbread mix

## Instructions

1. Mix the zucchini, onion, corn, half of the shredded cheddar, eggs, jalapeno, garlic powder, cumin, salt, and pepper in a large bowl.
2. Add in the Jiffy cornbread mix and combine well.
3. Pour the mixture into a 9x9 inch prepared baking dish and top with the remaining shredded cheddar cheese.
4. Bake in an oven preheated to 350 degrees Fahrenheit for 45 to 50 minutes.

## Equipment

- large bowl
- 9x9 inch baking dish

## Source

- Original video: https://www.facebook.com/share/r/1GjpRmXWtt/
- Creator: Daniela's Dish
- Recipe page: https://www.cliprecipe.com/recipe/c00cba2d-9b6b-4802-9917-1ff68265811f
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt