# Arroz de Costillas al Vermut

This recipe is for ribs and vermouth rice.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 400 gr rice Categoría Extra con D.O. Arroz de Valencia
- 3 alcachofas
- 0.5 cebolla morada
- 1 tomate
- 1 cdta Pimentón dulce
- 0.5 vaso vermut rojo
- 0.2 gramos Azafrán molido
- 11 cl oliva virgen extra
- al gusto Sal fina y agua
- Costillas cocidas
- Caldo de la cocción de las costillas
- 500 gr costilla carnosa troceada
- Sal fina y pimienta negra
- 0.5 vaso vermut rojo
- 2 zanahorias cortadas en rodajas
- 1 cebolla cortada en cuartos
- 1 puerro cortado en rodajas
- 1 apio cortado en trozos
- 2 dientes de ajo cortados finamente
- 1 tomate rallado
- 1 cdta pimentón dulce
- 4 litros agua

## Instructions

1. Sauté the ribs in a pot with oil and season with salt and pepper.
2. When they are golden brown, add half a glass of red vermouth and the vegetables that are listed in the video description.
3. Sauté everything until they are poached.
4. Add the grated tomato, sweet paprika and fill with water.
5. Cook everything over medium heat for one hour.
6. Meanwhile, clean the artichokes and cut them as small as you can.
7. Then, grate the tomato and onion.
8. In the paella pan, put olive oil and sauté the artichokes until they are well cooked, then set aside.
9. Add the onion now, cook it and reduce it with a little salt and water.
10. Then add the sweet paprika and then the tomato.
11. Now add a pinch of salt, half a glass of red vermouth and let it reduce.
12. Next, add the strained broth.
13. When it boils, add the saffron and the Dacsa rice with designation of origin from Valencia.
14. Finally, rectify the salt and add the cooked ribs and the artichokes that we had reserved.

## Equipment

- Olla
- Paella

## Tips

- Tiempo de cocción 👉 16-18 min.
- Intensidad del fuego 👉 6-7 min. fuego intenso, resto moderado.
- Sal 👉 alcachofas, sofrito y caldo.

## Source

- Original video: https://www.instagram.com/share/reel/__Q5fs03N
- Recipe page: https://www.cliprecipe.com/recipe/c00c8188-9ffc-486c-8e93-77af7e036503
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt