# Vegan Beanfu

These beanfus are tofu made with any beans but soybeans.

- Total time: 60 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- Peas
- Lentils
- Mung beans

## Instructions

1. Soak peas, lentils, and mung beans overnight.
2. Drain the soaked peas.
3. Drain the soaked mung beans.
4. Blend the drained peas with water.
5. Blend the drained lentils with water.
6. Blend the drained mung beans with water.
7. Pour the blended pea mixture into a pan and cook until it forms a thick paste.
8. Transfer the pea paste to a food storage container and flatten the top.
9. Pour the blended lentil mixture into a pan and cook until it forms a thick paste.
10. Transfer the lentil paste to a food storage container and flatten the top.
11. Pour the blended mung bean mixture into a pan and cook until it forms a thick paste.
12. Transfer the mung bean paste to a food storage container and flatten the top.
13. Chill all three beanfu containers in the fridge for at least 1 hour.
14. Remove the beanfu blocks from their containers.
15. Stack the beanfu blocks on a chopping board.
16. Slice each beanfu block into small cubes.
17. Pan-fry the beanfu cubes with oil until golden brown on all sides.
18. Serve the pan-fried beanfu on a plate.
19. Dip the beanfu in sauce and enjoy.

## Equipment

- Blender
- Strainer
- Pan
- Food storage containers
- Chopping board
- Knife
- Chopsticks
- Plate
- Bowl

## Tips

- Chill the beanfu in the fridge for at least 1 hour.

## Source

- Original video: https://www.pinterest.com/pin/1037939045378850532/
- Recipe page: https://www.cliprecipe.com/recipe/c00a4b66-b517-4dbf-afd9-73ff5424256d
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt