# Mexican corn

A creamy and light Mexican-style corn snack.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 containers canned corn
- 1.5 tablespoons mayonnaise
- 4 tablespoons cream cheese
- 1 lemon lemon juice
- 1 tablespoon vinegar
- 0.5 tablespoon smoked paprika
- 1 tablespoon paprika
- 1 teaspoon chili pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- chopped cilantro
- 2 tablespoons butter for roasting corn
- lemon slices for garnish
- hot red pepper for garnish
- cilantro for garnish

## Instructions

1. Add mayonnaise to a bowl.
2. Add cream cheese.
3. Add lemon juice and vinegar.
4. Add smoked paprika, paprika, chili pepper, onion powder, garlic powder and salt.
5. Chop cilantro and add it to the sauce.
6. Strain the canned corn.
7. Melt butter in a hot pan and add the corn.
8. Cook until toasted.
9. Add the corn to the cheese sauce.
10. Serve and garnish with cilantro, lemon and hot pepper.

## Equipment

- bowl
- knife
- lemon squeezer
- pan

## Tips

- You can control the amount of heat in the dish by adjusting the quantity of chili pepper.
- Serve hot or cold.
- Use Sky Cheese for a light yet flavorful dish.

## Source

- Original video: https://www.instagram.com/p/CwM2wQdBkWl/
- Recipe page: https://www.cliprecipe.com/recipe/c009a880-89ee-4a58-8cc4-68626b97e026
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt