# Mango Espuma

A creamy mango espuma made using a vacuum sealer and an isi whipper.

- Total time: 59 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 200 g butter
- 100 ml water
- 100 g mango puree
- 2 g salt

## Instructions

1. Combine all ingredients in a vacuum bag.
2. Vacuum seal the bag.
3. Cook in a 75°C oven until the mixture reaches 60°C.
4. Blend the mixture with an immersion blender.
5. Strain the mixture through a fine-mesh sieve into an isi whipper.
6. Charge the isi whipper with two chargers.
7. Shake the whipper well.
8. Submerge the whipper in ice water bath and monitor temperature with a probe.
9. Use the isi whipper to dispense the espuma onto a plate.

## Equipment

- immersion blender
- vacuum sealer
- oven
- isi whipper
- fine-mesh sieve
- temperature probe

## Source

- Original video: https://www.instagram.com/p/CL9Hz1CCVjC/?igsh=cTN5MzNpZDIweXk0
- Recipe page: https://www.cliprecipe.com/recipe/c009758f-9c68-4df1-af76-03c417859615
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt