# Becky's Peanut Noodle Salad

- Servings: 2 servings
- Category: Salad
- Difficulty: easy
- Language: en

## Ingredients

- 1 pound linguini
- 1/2 cup olive oil
- 6 tbsp sesame oil
- 2 tsp red pepper flakes
- 6 tbsp honey
- 4 tbsp soy sauce
- 2 tsp salt
- to taste snap peas, chopped (optional)
- to taste peanuts, crushed
- to taste green onion
- to taste cilantro

## Instructions

1. Cook the linguini according to the package directions.
2. Combine olive oil, sesame oil, and red pepper flakes in a small saucepan.
3. Heat the oil mixture for 2 minutes.
4. Remove from heat and stir in the honey, soy sauce, and salt.
5. Drain the hot noodles and toss with the warm sauce mixture.
6. Chop the snap peas, crush the peanuts, and prepare the green onions and cilantro.
7. Add the snap peas, green onions, crushed peanuts, and chopped cilantro to the noodles. Stir to combine.
8. Refrigerate the salad overnight to allow the sauce to be absorbed by the noodles.

## Equipment

- saucepan
- scissors
- mixing bowl

## Tips

- You can substitute canola oil with olive oil.
- The recipe should be made the day before or early in the morning so the noodles can soak up the sauce.
- Add fresh cilantro and extra crushed peanuts as a garnish just before serving.

## Source

- Original video: https://www.facebook.com/reel/2093071234944258
- Creator: Smalltowninfluencer 
- Recipe page: https://www.cliprecipe.com/recipe/c007c629-aedd-4b7c-b4bf-73da1aa4fc4b
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt