# Crunchy deep-fried deviled eggs

Crunchy deep-fried deviled eggs are made by preparing the deviled egg filling, coating the egg white halves, deep-frying them until golden brown, filling them, and garnishing with seasoning.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 eggs
- mayonnaise
- whole grain Dijon mustard
- Dan-O’s Original seasoning
- pickles
- jalapeño
- flour
- egg wash
- panko breadcrumbs
- cooking oil
- Dan-O's Spicy seasoning

## Instructions

1. Boil 8 eggs in a pot of water.
2. Peel the hard-boiled eggs.
3. Cut the hard-boiled eggs in half and separate the yolks from the whites.
4. Place the egg yolks in a bowl.
5. Add mayonnaise, whole grain Dijon mustard, and Dan-O’s Original seasoning to the egg yolks.
6. Mix the ingredients thoroughly.
7. Finely dice pickles and a jalapeño.
8. Add the diced pickles and jalapeño to the egg yolk mixture and mix well.
9. Taste the mixture and adjust seasoning if needed.
10. Scoop the egg yolk mixture into a corner of a ziplock bag.
11. Coat each egg white half in flour.
12. Dip the floured egg whites into egg wash.
13. Coat the egg whites thoroughly in panko breadcrumbs.
14. Set the coated egg whites aside.
15. Heat cooking oil in a deep fryer.
16. Deep-fry the coated egg white halves until golden brown.
17. Remove the fried egg whites from the oil and place them on a paper towel to drain excess oil.
18. Cut a small corner off the ziplock bag and pipe the egg yolk mixture into the fried egg white halves.
19. Finish by sprinkling Dan-O's Spicy seasoning over the deviled eggs.

## Equipment

- pot
- ladle
- chopping board
- knife
- bowl
- fork
- ziplock bag
- deep fryer
- strainer

## Source

- Original video: https://www.facebook.com/share/r/1BxCuqD3VK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c00081fc-6b27-4b6d-b010-3c32c8ffbe9f
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt