# Crème brûlée

Crème brûlée without using an oven, a spectacular idea for a dessert for two people on a romantic date.

- Servings: 2 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- vanilla bean from Papantla
- cup whipping cream
- 2 egg yolks
- 50 grams sugar
- raspberries
- blueberries
- mint

## Instructions

1. Cut a vanilla bean in half with a knife, and remove the seeds.
2. In a pot, add the whipping cream, the vanilla bean and the vanilla seeds.
3. Mix over low heat.
4. In a bowl, mix the egg yolks with the sugar with a whisk.
5. Add a little of the whipping cream mixture to temper the egg yolks with the sugar.
6. Pour this over the hot cream.
7. Stir constantly, first over low heat.
8. Remove the vanilla bean.
9. Over medium-high heat, mix vigorously with the whisk until it has the desired consistency.
10. Pour the mixture into a ramekin.
11. Cover with plastic wrap.
12. Place in a bucket with ice for half an hour to cool.
13. Remove the plastic and add sugar on top.
14. Melt the sugar with a torch.
15. Add raspberries, blueberries and mint to decorate.
16. Refrigerate for half an hour.

## Equipment

- knife
- pot
- measuring cup
- spatula
- balloon whisk
- bowls
- plastic wrap
- bucket
- torch
- tweezer

## Tips

- Refrigerate for a day or place in a bucket of ice for half an hour to cool quickly
- Be careful not to burn the sugar too much.

## Source

- Original video: https://www.facebook.com/share/v/1BYpPDmk6U/
- Recipe page: https://www.cliprecipe.com/recipe/bff272d1-d83f-4283-bbb4-55fff2e224c4
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt