# Chocolate Cobbler

A unique chocolate cobbler dessert that is easy to make and has a cakey top and chocolate syrup on the bottom.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups self-rising flour
- 1.25 cups sugar
- 1.75 tablespoons cocoa
- 0.75 cups whole milk
- 2 teaspoons vanilla
- 1.5 cups sugar
- 0.5 cups cocoa
- 2.25 cups boiling water

## Instructions

1. In a bowl, combine 1.5 cups of self-rising flour, 1.25 cups of sugar, and 1.75 tablespoons of cocoa.
2. Mix until the dry ingredients are slightly combined.
3. Add 0.75 cups of whole milk and mix until well combined.
4. Add 2 teaspoons of vanilla extract and mix well.
5. Grease a 9x13 inch baking pan with butter.
6. Pour the batter evenly into the prepared pan. Do not stir the batter with the butter.
7. In a separate bowl, combine 1.5 cups of sugar and 0.5 cups of cocoa. Whisk until smooth.
8. Sprinkle the cocoa mixture evenly over the batter in the pan.
9. Pour 2.25 cups of boiling water slowly and evenly over the cocoa mixture. Do not stir.
10. Bake at 350 degrees for 30 minutes.

## Equipment

- measuring cups
- mixing bowl
- whisk
- spoon
- 9x13 inch baking pan
- oven
- timer

## Source

- Original video: https://www.tiktok.com/t/ZP82JAuDy/
- Recipe page: https://www.cliprecipe.com/recipe/bff2354d-6580-448c-b4e0-1a9055d14bd2
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt