# Gan-gye-bap (Soy sauce and fried egg rice)

This is a simple, easy-to-make Korean staple that many grew up eating for breakfast.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- cooking oil
- 2 eggs
- rice
- 1 spoon soy sauce
- 1 spoon sesame oil
- kimchi
- seaweed

## Instructions

1. Pour cooking oil into a frying pan.
2. Crack two eggs into the pan to fry them.
3. Place the fried eggs on top of a bowl of rice.
4. Add one spoon of soy sauce to the rice and eggs.
5. Add one spoon of sesame oil to the rice and eggs.
6. Mix the fried eggs, soy sauce, sesame oil, and rice together.
7. Open a pack of seaweed.
8. Add seaweed to the rice mixture.
9. Take some kimchi from a jar.
10. Add kimchi to the rice mixture.
11. Serve the rice with kimchi and seaweed on top.

## Equipment

- frying pan
- bowl
- chopsticks
- spoon

## Tips

- Pairing the rice and eggs with kimchi and seaweed enhances the flavor.
- The nuttiness of the rice, tangy kimchi, and salty crunchy seaweed create a perfect bite.

## Source

- Original video: https://youtube.com/shorts/DXRBJ_7TINY?si=_xTiacBCz_hMC6VZ
- Recipe page: https://www.cliprecipe.com/recipe/bfebeab2-5ad7-41a4-a3d0-93b58713ad50
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt