# Slow Cooker Hash Brown Casserole

- Servings: 7 servings
- Total time: 480 min
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 350 g shredded hash browns
- 250 g pepper & onion blend
- 200 g diced ham
- 60 tbsp liquid egg whites
- 2.75 cup reduced fat mexican style blend of cheeses

## Instructions

1. Combine shredded hash browns, pepper & onion blend, diced ham, liquid egg whites, and shredded cheese in a slow cooker.
2. Cook on the slow cook setting on normal for 8 hours.

## Equipment

- slow cooker

## Source

- Original video: https://www.instagram.com/reel/DdPyiPvxN_o/?stkn=MzRlODBiNWFlZA==
- Creator: John Noel | Health & Fitness Coach
- Recipe page: https://www.cliprecipe.com/recipe/bfeb1bc8-7fd0-45ed-a73f-54acd31dadd2
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt