# Matcha Onigiri

A green tea-infused onigiri inspired by the flavors of ochazuke.

- Servings: 2 pieces
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1 cup rice
- 1 tsp sencha tea
- shiso fumi furikake
- roasted sesame seeds
- umeboshi
- nori
- 1 tsp matcha powder

## Instructions

1. Brew sencha tea in a teapot.
2. Wash your rice before adding the tea to the pot.
3. Sift matcha powder into a bowl and whisk with hot water using a chasen.
4. Pour the prepared matcha over the cooked rice and mix until combined.
5. Rinse hands with water to prevent sticking, then mold the matcha rice into a triangle shape with your chosen filling inside.
6. Roll the edges of the onigiri in shiso fumi furikake and sesame seeds, and garnish with a strip of nori.

## Equipment

- teapot
- sieve
- chasen
- pot

## Tips

- Wash your rice before cooking.
- Rinse hands with water before shaping to keep rice from sticking.
- Use any filling of your choice.

## Source

- Original video: https://www.tiktok.com/t/ZP8ojey1B/
- Creator: jayminkhansmith
- Recipe page: https://www.cliprecipe.com/recipe/bfe6f614-25d8-48ea-adb7-a1e7b5164abb
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt