# Dump & Bake Ramen

- Servings: 2 servings
- Total time: 32 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 whole ramen brick
- 2 tbsp peanut butter
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, grated or minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 13.5 oz coconut milk
- 1 1/2 cup chicken stock
- 1 head bok choy, chopped
- 1-2 whole egg (optional)

## Instructions

1. Preheat oven to 350°F.
2. Whisk together the peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock in a 9x13 baking dish until smooth.
3. Add the ramen bricks into the liquid and scatter the bok choy on top.
4. Cover tightly with foil and bake.
5. Remove foil, gently loosen the noodles, and crack the eggs on top if using.
6. Bake uncovered until the noodles are soft and saucy and the eggs are cooked to your liking.
7. Top with chili oil, green onions, and sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/DbZmylCtIn2/?igsi=b3J2MGNyazh2dWcx
- Creator: Jacqueline Vignona | Easy & Delicious Recipes
- Recipe page: https://www.cliprecipe.com/recipe/bfddc0ab-7f22-42eb-bc68-416b9f5da0bd
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt