# Smoked Sausage Gravy, Homemade Biscuits and a Fried Duck Egg

A hearty breakfast featuring smoky sausage gravy, buttery homemade biscuits, and a runny fried duck egg.

- Servings: 4 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 roll mild pork sausage
- 1 roll hot pork sausage
- not specified flour
- not specified milk
- to taste cracked black pepper
- to taste himalayan sea salt
- 1 stick cold butter
- 2 cup self-rising flour
- 1 cup buttermilk
- 1 whole duck egg

## Instructions

1. Place sausage rolls on a wire rack over a cast iron skillet and smoke at 250 degrees for approximately 1 hour.
2. Remove sausage from smoker, place into the skillet, break it up, and brown.
3. Add flour to the browned sausage.
4. Add milk and stir until thickened to desired consistency.
5. Season with cracked pepper and sea salt.
6. Dice the cold butter into cubes.
7. Cut the butter into the self-rising flour.
8. Add buttermilk and fold to form a ball.
9. Mash and fold the dough 5-6 times.
10. Use a biscuit cutter to shape the biscuits.
11. Place biscuits in a buttered cast iron skillet and smoke at 425 degrees for 15 minutes.
12. Brush biscuits with melted butter and bake for another 5 minutes.
13. Split the biscuit, top with gravy, and add a fried duck egg.

## Source

- Original video: https://www.instagram.com/reel/CpIjeYuNZqp/?dlrf=aGF4Y2t0M3Jram92
- Creator: Timothy Van Doren
- Recipe page: https://www.cliprecipe.com/recipe/bfd86fa5-b044-4195-8113-86be03523d9d
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt