# Tarta de Queso Cremosa

A creamy Spanish cheesecake recipe made with cream cheese, eggs, sugar, flour and cream.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 kg cream cheese type Philadelphia
- 7 eggs
- 1.5 cucharada flour
- 400 gr sugar
- 0.5 litro nata

## Instructions

1. Add cream cheese to a bowl.
2. Add the eggs.
3. Mix the ingredients with a spoon.
4. Add flour.
5. Add sugar.
6. Add cream.
7. Mix all the ingredients.
8. Pour the mixture into a cake pan lined with parchment paper.
9. Put the cake into the oven.
10. Let the cake bake until golden brown.

## Equipment

- oven
- parchment paper
- cake pan
- scale
- spoon
- bowl

## Tips

- Mix the eggs one by one with the cheese.
- Add the dry ingredients, sugar and flour.
- Finally, add half a liter of cream.
- Put in a pan with vegetable paper that is made into a burruño so that it molds well.
- Bake at 210 degrees for 40-45 mins.
- Rest outside the refrigerator.

## Source

- Original video: https://www.instagram.com/reel/DJ4grskiw_R/?igsh=c2UzdG13bHJ1YW16
- Recipe page: https://www.cliprecipe.com/recipe/bfd84e09-e283-4d8d-9b4f-478294f03d7c
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt