# Cinnamon Roll Cake

This recipe shows how to make a delicious cinnamon roll cake that's easy to make and perfect for fall.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 cup milk
- 2 eggs
- 1.5 sticks butter
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 splash vanilla
- 3 tablespoons cream cheese

## Instructions

1. In a bowl, mix one box of yellow cake mix following the directions on the box, but instead of water, use milk.
2. Add two eggs and mix.
3. Pour batter into a 9x13 baking dish.
4. In a bowl, mix 1.5 sticks of butter, one cup of brown sugar, two tablespoons of flour, and one tablespoon of cinnamon.
5. Microwave for a few seconds to soften the butter.
6. Spoon the cinnamon roll filling over the cake batter.
7. Use a butter knife to swirl the cinnamon filling into the cake batter.
8. Bake at 350 for 30 minutes.
9. Prepare frosting by mixing two cups of powdered sugar, five tablespoons of milk, a splash of vanilla, and three tablespoons of cream cheese.
10. Pour the frosting over the baked cake and let it sit.

## Equipment

- 9x13 baking dish
- whisk
- butter knife

## Source

- Original video: https://www.facebook.com/share/r/18tk8oyazf/
- Recipe page: https://www.cliprecipe.com/recipe/bfcb8808-4c9a-41dc-a13a-245cf6b0fc61
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt