# Cookie Macaron

These very easy and fast-to-make cookie macarons are perfect for children's snacking, and even better when dipped in milk.

- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter
- 160 g sugar
- 1 egg
- vanilla
- 200 g flour
- 150 g chocolate chips
- spread

## Instructions

1. Mix 100g of pomade butter with 160g of sugar.
2. Add one egg and vanilla.
3. Add 200g of flour.
4. Add 150g of chocolate chips.
5. Place the dough in the freezer for 25 minutes.
6. Make small balls of dough.
7. Place the small balls in the freezer for 25 minutes.
8. Bake the cookies for 10 minutes at 180°C.
9. Pipe spread onto the back of a biscuit.
10. Close by placing another cookie on top and pressing lightly.

## Tips

- You can soak them in milk, it's even better.

## Source

- Original video: https://vm.tiktok.com/ZNRWTD5hb/
- Recipe page: https://www.cliprecipe.com/recipe/bfca1425-f167-4e4a-b461-9a3efb1ac6e8
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt