# Cilok

This video shows the preparation of Cilok, a traditional Indonesian snack, for sale during the fasting month.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- flour
- green onions
- water
- eggs
- peanuts
- red chilies
- kaffir lime leaves
- tapioca flour
- palm sugar
- soy sauce
- tofu

## Instructions

1. Combine flour and chopped green onions in a mixer.
2. Add hot water.
3. Add eggs.
4. Mix flour mixture well.
5. Knead the dough.
6. Make the peanut sauce.
7. Add water.
8. Cut tofu into pieces.
9. Shape the cilok dough into small balls.

## Equipment

- mixer
- pot
- wooden spatula

## Tips

- Sambal kacang does not use flour, so the thickness is purely from the peanuts themselves.
- The creator also sells frozen food such as sambal pecel (but not quite).

## Source

- Original video: https://www.instagram.com/reel/DHFLZjlzkas/?igsh=Mnh4dThhenhneHhh
- Recipe page: https://www.cliprecipe.com/recipe/bfc9a67f-ca67-4508-be07-c5fd2436120f
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt