# Pickled Strawberries on Toast

A delightful recipe for pickled strawberries on grilled sourdough with goat cheese, thyme, and honey.

- Category: Baked Goods
- Language: en

## Ingredients

- strawberries
- white balsamic vinegar
- water
- sugar
- salt
- peppercorns
- bread
- goat cheese
- thyme
- honey

## Instructions

1. Wash the strawberries in a strainer.
2. Slice the strawberries in half.
3. Place the sliced strawberries into a jar.
4. Fill the jar with white balsamic vinegar and water.
5. Add sugar, salt, and peppercorns to the jar.
6. Close the jar and shake it to mix the ingredients.
7. Spread goat cheese on fried bread.
8. Place the pickled strawberries on top of the goat cheese-covered bread.
9. Garnish with fresh thyme.
10. Drizzle honey over the strawberries and thyme.
11. Cut the bread into smaller, serving-sized pieces.

## Equipment

- strainer
- knife
- cutting board
- jar
- fork

## Tips

- Pickling strawberries is one of the best things you can do with them, especially in warm weather.
- Let the pickled strawberries hang out for a little bit to develop flavor.
- Serving on fried bread with goat cheese, thyme, and honey is highly recommended for a delicious combination of flavors and textures.
- These are unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!

## Source

- Original video: https://www.facebook.com/reel/24218454831082159/
- Recipe page: https://www.cliprecipe.com/recipe/bfc248f9-8a1f-4b5b-99e4-192749f1b330
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt