# Braised Beef with Potato Purée and Asparagus

- Servings: 1 servings
- Total time: 4 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 pieces beef
- 1 cup carrots
- 1 cup celery
- 1 unit onion
- 1 pinch salt
- 2 tablespoons oil
- 1 glass red wine
- 1 cup beef broth
- 10 pieces cherry tomatoes
- 1 sprig thyme
- 1 unit bay leaf
- 1 pinch black pepper
- 2 cups flour
- 1 cup powdered sugar
- 1 cup butter
- 2 pieces egg yolks
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1 unit vanilla bean
- 1 cup white chocolate
- 2 units potatoes
- 12 pieces asparagus
- 1 cup strawberry
- 2 tablespoons strawberry sauce
- 6 pieces raspberries

## Instructions

1. Chop the carrots, celery and onion.
2. Cut the beef into 4 pieces.
3. Season the beef with salt and oil.
4. Add the beef to a pot with boiling water.
5. Sear the beef until golden brown.
6. Sauté the carrots, celery, and onions in oil.
7. Deglaze the pan with red wine.
8. Add beef broth, cherry tomatoes, thyme, bay leaf, and pepper to the pot with the beef.
9. Put the beef in the oven to braise.
10. Prepare the pastry cream.
11. Make the pastry crust.
12. Cook the asparagus.
13. Make the final plating.

## Equipment

- knife
- cutting board
- baking sheet
- pot
- tongs
- oven
- blender
- whisk
- rolling pin
- cookie cutter
- small bowls
- measuring cup
- pastry bag
- fork
- spatula
- spoon
- sieve

## Source

- Original video: https://vm.tiktok.com/ZNdLLxnqH/
- Recipe page: https://www.cliprecipe.com/recipe/bfc1069a-5a85-4e01-af0c-b2a168a0e650
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt