# Buffalo Chicken Hot Pocket

This video shows how to make Buffalo Chicken Hot Pockets with homemade ranch and shredded chicken thighs.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- puff pastry
- chicken thighs
- olive oil
- paprika
- 1 egg
- 0.75 cup olive oil
- salt
- 0.5 lemon
- parsley
- dill
- garlic powder
- sour cream
- buffalo sauce
- green onion
- blue cheese crumble
- mozzarella

## Instructions

1. Place the chicken thighs on a baking sheet.
2. Season the chicken thighs with olive oil and paprika.
3. In a bowl, add 1 egg and 3/4 cup of olive oil.
4. Add some salt to the bowl.
5. Add some lemon juice to the bowl.
6. Mix with an immersion blender to make mayonnaise.
7. Chop parsley and dill.
8. Add garlic powder, sour cream, and chopped parsley and dill to the mayonnaise and mix.
9. Transfer the chicken thighs to a stand mixer.
10. Shred the chicken thighs in the stand mixer.
11. Add buffalo sauce and green onion to the shredded chicken and mix.
12. Spread puff pastry on a baking paper.
13. Add the ranch and blue cheese crumbles to the puff pastry.
14. Add the buffalo chicken mixture to the puff pastry.
15. Top with mozzarella cheese.
16. Fold the puff pastry over the filling.
17. Seal the edges of the puff pastry with a pastry wheel.
18. Brush the top of the puff pastry with egg wash.
19. Make a few cuts on top of the puff pastry.
20. Bake in the oven until golden brown.

## Equipment

- baking sheet
- bowl
- immersion blender
- knife
- whisk
- stand mixer
- tongs
- baking paper
- pastry wheel
- brush
- oven

## Source

- Original video: https://www.instagram.com/reel/DHTlnFzJWy0/?igsh=MW1hMWhlMzVjZ3hpcQ==
- Recipe page: https://www.cliprecipe.com/recipe/bfbe6c53-e5ea-440f-8b07-af1bdd78a5d3
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt