# Cajun Honey Butter Salmon

Cajun honey butter salmon will be your new favorite dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salmon
- Cuso's Cajun explosion
- butter
- Cajun seasoning
- honey

## Instructions

1. Pour boiling water on the salmon skin.
2. Peel the salmon skin off.
3. Cut the salmon in three even strips, leaving it attached at the top.
4. Season with Cuso's Cajun explosion.
5. Braid each of the three tentacles.
6. Go through with a skewer at the end to keep it tight.
7. Place the salmon onto the Traeger 300.
8. Melt butter in a pan.
9. Add Cajun seasoning to the melted butter.
10. Add honey to the mixture.
11. Glaze the cajun butter onto the salmon.

## Equipment

- kettle
- metal rack
- baking tray
- cutting board
- knife
- skewer
- Traeger 300 grill
- pan
- brush

## Tips

- The cajun butter would also go good on anything; it doesn't have to be just salmon.
- The braid is optional but it looks really cool.

## Source

- Original video: https://www.instagram.com/reel/DJClxPzzwGa/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/bfbcb8d1-8124-4530-9d63-2f65d11548e4
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt