# Angara Chicken

This recipe shows how to make a delicious and flavorful Angara Chicken dish.

- Servings: 2 servings
- Total time: 53 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken pieces
- 2 red onions
- 2 tablespoons oil
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 star anise
- 3 cardamom
- 2 red chilies
- 1 cinnamon stick
- 2 bay leaves
- 4 cloves
- 3 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 cup fried onions
- 1 tablespoon turmeric powder
- 2 tomatoes
- 2 tablespoons oil for frying
- 1 tablespoon ghee or butter

## Instructions

1. Cut the chicken into pieces and set aside.
2. Finely chop the red onions.
3. Fry the chopped onions in oil until golden brown.
4. Grind together coriander seeds, cumin seeds, star anise, cardamom, red chilies, cinnamon stick, bay leaves, and cloves into a powder.
5. In a bowl, mix the chicken pieces with the ground spice mixture, yogurt, ginger-garlic paste, and fried onions.
6. Add turmeric powder.
7. Blend the tomatoes into a puree.
8. Mix the tomato puree with the chicken mixture.
9. Heat oil in a pan and add the chicken mixture.
10. Cook until the chicken is tender and the sauce has thickened. Stir occasionally.
11. Add ghee or butter and cover to steam.
12. Serve hot with roti or paratha.

## Equipment

- knife
- cutting board
- frying pan
- small blender
- mixing bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DD9aEbQBjql/?igsh=MTdhY3k3NG1idjhucQ==
- Recipe page: https://www.cliprecipe.com/recipe/bfbafc70-2f4b-4af3-99a4-46c2c1d27072
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt