# Yam & potato porridge

A recipe for making yam and potato porridge.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Other
- Category: Breakfast
- Language: en

## Ingredients

- 1 yam
- 1 potato
- 1 cup red oil
- 2 knorr seasoning cubes
- 1 cup onions
- 1 cup smoked fish
- 1 handful crayfish
- 1 handful giant crayfish
- 1 cup red pepper
- 1 cup tomato paste
- 1 cup ugu leaves

## Instructions

1. Fry stew base in red oil.
2. Add onions, salt, and roughly blended scotch bonnet peppers.
3. Add tomato paste.
4. Add seasoning cubes and smoked fish.
5. Add crayfish powder.
6. Add water and allow to boil.
7. Add yam or potato and mix well.
8. Cover and boil for 15 minutes.
9. Stir properly and smash some pieces of yam or potato.
10. Add ugu leaves and stir.

## Equipment

- pot
- spoon
- tongs

## Source

- Original video: https://vm.tiktok.com/ZMBvCkVtb/
- Recipe page: https://www.cliprecipe.com/recipe/bfb851b1-eeed-42e6-8602-1c13660a7684
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt