# Milka chocolate in puff pastry

This is a quick and easy recipe for a delicious dessert made with Milka chocolate wrapped in puff pastry.

- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet Puff pastry
- 1 large bar Milka chocolate bar
- 1 Egg
- Powdered sugar

## Instructions

1. Unroll the puff pastry sheet on parchment paper.
2. Place a large Milka chocolate bar in the center of the puff pastry.
3. Cut diagonal strips from both sides of the puff pastry towards the chocolate bar, creating flaps.
4. Fold the top and bottom edges of the puff pastry over the chocolate bar.
5. Fold the puff pastry strips over the chocolate bar, alternating from each side, to create a braided pattern.
6. Brush the top of the puff pastry with beaten egg.
7. Place the puff pastry on a baking sheet lined with parchment paper and put it into the oven.
8. Bake until golden brown and puffed.
9. Remove the baked puff pastry from the oven and sprinkle with powdered sugar using a sieve.
10. Slice the pastry into individual portions.

## Equipment

- Rolling pin
- Knife
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Sieve

## Source

- Original video: https://vm.tiktok.com/ZNdfotaYb/
- Recipe page: https://www.cliprecipe.com/recipe/bfb7518f-7e8b-421c-ab7f-e3846c4fd7a5
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt