# bolo de cenoura com cobertura de casquinha

A recipe for carrot cake with a crunchy chocolate frosting.

- Total time: 71 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- cenoura
- ovos
- óleo
- açúcar
- g 270
- 3 ovos
- 2 xícaras açúcar
- 1 xícara óleo
- 2 xícaras farinha de trigo
- 1 colher de sopa fermento em pó
- 1 xícara açúcar
- 1 xícara Toddy ou Nescau
- 5 colheres de sopa leite
- 1 colher de sopa cheia manteiga sem sal ou margarina

## Instructions

1. Add eggs, carrot, oil and sugar in the blender.
2. Blend everything for 5 minutes.
3. Transfer the mixture into a bowl.
4. Sift flour into the bowl.
5. Mix gently.
6. Add baking powder.
7. Mix and grease the cake pan.
8. Add the mix into the pan.
9. Bake in the oven preheated to 180 degrees for around 40 minutes.
10. Add sugar, chocolate milk powder, 5 spoons of milk and butter in a pan.
11. Mix everything.
12. Once it starts boiling, count 1 minute.
13. Turn off the heat and cover the cake with the frosting.
14. Wait 30 minutes for the frosting to dry.

## Equipment

- knife
- blender
- bowl
- whisk
- oven
- cake pan
- pan
- spatula

## Tips

- Follow the exact ingredient measures for the recipe to not go wrong.
- Only start the chocolate frosting when the cake is ready.

## Source

- Original video: https://www.instagram.com/reel/DKMx_VcxMas/?igsh=ODE2Z2szZ2wxN2Zq
- Recipe page: https://www.cliprecipe.com/recipe/bfb3e334-1ef8-4757-af67-0addc271a263
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt