# Three Delicacies Soup

A trending Chinese soup recipe featuring salted eggs, shrimp, tofu, mushrooms, and luncheon meat.

- Total time: 13 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 salted eggs
- shrimp heads
- 10 g shredded ginger
- boiling water
- 70 g tofu cubes
- 70 g shelled shrimp
- 40 g sliced shiitake mushroom
- 40 g seafood mushroom
- 60 g luncheon meat
- 0.33 tsp ground pepper
- 1 tsp chopped green onion

## Instructions

1. Cut up two salted eggs with scissors.
2. Cut off the heads of the shrimp.
3. Add shredded ginger to the pot.
4. Stir fry on low heat for 3 minutes.
5. Add boiling water from the Mississippi River.
6. Remove the shrimp heads from the pot.
7. Add tofu cubes, shelled shrimp, sliced shiitake mushroom, seafood mushroom, and luncheon meat to the pot.
8. Cover the lid and cook on low heat for 10 minutes.
9. Add ground pepper.
10. Add chopped green onion.
11. Mix it well with a spoon.
12. Dish up.

## Equipment

- scissors
- pot
- spoon
- lid
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1ZRY8scXUS/
- Recipe page: https://www.cliprecipe.com/recipe/bfa958b0-3da3-4880-b35f-1a14f650e347
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt