# Soy Cured Egg Yolks and Granita

This video provides two no-cook recipes: soy-cured egg yolks and granita, perfect for a fancy treat on a budget.

- Total time: 1440 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- egg yolks
- soy sauce
- mirin
- 1 orange
- orange juice

## Instructions

1. Separate egg yolks into a container.
2. Top up the egg yolks with soy sauce.
3. Add some mirin.
4. Cover the container with a paper towel and leave it in the fridge overnight.
5. Slice a baguette to make toast.
6. Place the baguette slices on a pan and toast them.
7. Serve the cured egg yolk on toast.
8. Add the zest of one orange into a tray.
9. Squeeze fresh orange juice into the tray.
10. Mix the orange zest and juice.
11. Cover the tray and leave it in the freezer overnight.
12. Use a fork to scrape the frozen juice until it's flaky.
13. Serve the granita in a bowl.

## Equipment

- container
- paper towel
- fridge
- knife
- pan
- grater
- tray
- freezer
- fork
- bowl

## Tips

- For the granita, you can use any fruit or juice you want.

## Source

- Original video: https://www.instagram.com/reel/DEp-PZayKhZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/bfa74aef-76dd-44e3-abe5-d4da3736962a
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt