# Escudella

Recepta d'escudella de Carme Ruscalleda i Raül Balam.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 carn
- 1 aigua freda
- 1 vedells
- 1 pernil
- 1 pollastre
- 1 sagi
- 1 greix ranci
- 1 nap
- 1 xirivia
- 1 api
- 1 ceba
- 1 all
- 1 llegum
- 1 botifarra negra
- 1 patata
- 1 col
- 1 oli

## Instructions

1. Posar les carns netes amb aigua freda.
2. Bullir les carns durant una hora.
3. Afegir els vegetals durs (nap, xirivia, api, ceba i all) i bullir durant mitja hora.
4. Afegir la pilota (patata i col sense el nervi del mig) i bullir durant 20 minuts.
5. Afegir la botifarra negra (ja cuita) i parar el foc.

## Equipment

- olla

## Source

- Original video: https://www.instagram.com/p/DD1NsQSI9NH/
- Recipe page: https://www.cliprecipe.com/recipe/bfa537d2-5335-418a-939f-e2e9897f4aee
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt