# Halloumi Shawarma

This is a fun, simple, vegetarian, and quick halloumi shawarma recipe that offers a perfect balance of salty and fresh flavors.

- Cuisine: Greek
- Category: Lunch
- Language: en

## Ingredients

- Halloumi
- Olive oil
- Spices
- Flatbread
- Yogurt sauce
- Lettuce
- Cucumber
- Red onion
- Tomatoes

## Instructions

1. Shave the halloumi using a vegetable peeler.
2. Transfer the shaved halloumi to a bowl.
3. Drizzle olive oil over the halloumi.
4. Add spices to the halloumi.
5. Mix the halloumi, olive oil, and spices.
6. Spread the seasoned halloumi on a baking tray lined with parchment paper.
7. Cook the halloumi until golden and crispy.
8. Place a flatbread on a cutting board.
9. Spread a generous amount of yogurt sauce on the flatbread.
10. Add lettuce to the flatbread.
11. Add cucumber, red onion, and tomatoes to the flatbread.
12. Layer the cooked halloumi over the vegetables.
13. Drizzle more yogurt sauce over the halloumi.
14. Fold the flatbread to create a wrap.

## Equipment

- Vegetable peeler
- Bowl
- Baking tray

## Tips

- This recipe is simple, vegetarian, quick, and offers a perfect balance of salty and fresh flavors.
- Great for lunch, dinner, or picnics.

## Source

- Original video: https://www.instagram.com/reel/DTvX2YjCA0u/?igsh=ZjlpZ3hvOTE4MHc=
- Recipe page: https://www.cliprecipe.com/recipe/bfa1fc07-eb51-43d6-90c5-01d9737c8c02
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt