# Crispy Potato Hearts

Quick and easy crispy potatoes in the shape of hearts.

- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 potatoes
- 1 cup corn starch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon parsley

## Instructions

1. Boil the potatoes until tender.
2. Mash the boiled potatoes.
3. Add cornstarch, salt, black pepper, paprika, and parsley to the mashed potatoes.
4. Mix well to combine.
5. Roll the potato mixture into a flat layer.
6. Use a heart-shaped cookie cutter to cut out the potato hearts.
7. Fry the potato hearts in hot oil until golden brown and crispy.
8. Remove the potato hearts from the oil and place them on a wire rack to drain excess oil.
9. Serve hot with your favorite dipping sauce.

## Equipment

- bowl
- cookie cutters
- frying pan
- wire rack

## Source

- Original video: https://www.instagram.com/reel/DFvTW-WOGts/?igsh=MWNnZ2duem1laGl6ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/bf9ecd5a-f34f-436c-8fd8-8e1f40c457eb
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt