# Boujee croque monsieur bites

Croque monsieur bites made with a Gruyere Swiss blend as a more affordable alternative.

- Servings: 40 servings
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz ham
- 8 oz Gruyere Swiss cheese blend
- mayonnaise
- Dijon mustard
- puff pastry

## Instructions

1. Dice the ham.
2. Add the diced ham and shredded Gruyere Swiss blend to a bowl.
3. Add mayonnaise and Dijon mustard to the bowl.
4. Mix the ingredients together.
5. Unroll the puff pastry.
6. Cut the puff pastry into small squares.
7. Lightly grease a mini muffin tin.
8. Press each puff pastry square into the muffin tin cups to form a small shell.
9. Spoon the ham and cheese mixture into each puff pastry shell.
10. Bake the bites in the oven until golden brown and crispy.
11. Remove the baked croque monsieur bites from the muffin tin.

## Equipment

- knife
- cutting board
- mixing bowl
- mini muffin tin
- spoon
- oven

## Tips

- If you can't find the Gruyere Swiss blend, look for it with the shredded Gouda.
- If you want a quiche vibe, add an egg and you can remove the mayonnaise.
- The mayonnaise acts as a binder and gives creaminess like a bechamel sauce.

## Source

- Original video: https://www.instagram.com/reel/DRcfKPjDnWI/?igsh=MnhvYW42aXlrcjQ5
- Recipe page: https://www.cliprecipe.com/recipe/bf9b75b2-e246-4a94-9056-41195f23a51b
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt