# Tiramisu

An easy-to-make tiramisu recipe, learned from an Italian.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 eggs
- 5 tablespoons sugar
- 500 grams mascarpone
- vanilla extract
- ladyfingers
- coffee
- cocoa powder for dusting

## Instructions

1. Separate the egg yolks from the egg whites.
2. Add five tablespoons of sugar to the egg yolks.
3. Mix the egg yolks and sugar until pale yellow.
4. Add about 500 grams of mascarpone to the egg yolk mixture.
5. Add vanilla extract to taste.
6. Mix the egg yolk, sugar, mascarpone, and vanilla extract until smooth.
7. Use an electric mixer to whip up the egg whites until they are stiff, able to flip the bowl over without movement.
8. Add the whipped egg whites to the egg yolk mixture and mix until smooth.
9. Add a little bit of the mixture to a 9 by 13 pan or two smaller square pans.
10. Dunk lady fingers quickly in coffee so they don't get too soggy.
11. Add a layer of coffee-dunked lady fingers over the mixture in the pan.
12. Add another layer of coffee-dunked lady fingers.
13. Top with some more of the egg and mascarpone mixture.
14. Let it sit in the fridge overnight.
15. When ready to serve, dust with cocoa powder.
16. Alternatively, cut it up and add it to some champagne coupes, then dust with cocoa powder.

## Equipment

- electric mixer
- 9 by 13 pan
- square pans

## Tips

- A quick dunk for the lady fingers prevents them from getting too soggy.
- Let it sit in the fridge overnight.

## Source

- Original video: https://vt.tiktok.com/ZS52MT5td/
- Recipe page: https://www.cliprecipe.com/recipe/bf99cc50-d631-4738-90c0-84209ff7ec3b
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt