# Big Mac Fakeaway

High protein Big Mac-style burger that absolutely slaps.

- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- ketchup
- mustard
- light mayonnaise
- gerkin juice
- diced gerkins
- diced onions
- 2 meat balls
- salt
- garlic powder
- 2 slices cheese
- 3 buns
- shredded lettuce
- pickles

## Instructions

1. Add ketchup, mustard, light mayonnaise, gerkin juice, diced gerkins and diced onions to a bowl.
2. Mix it well.
3. Create two meat balls.
4. Spread the meat balls out as much as possible using a burger press.
5. Season with salt and garlic powder.
6. Fry the patties on a high heat for 2 minutes each side.
7. Once flipped, add a slice of cheese to each patty.
8. Toast the buns for 1-2 minutes.
9. Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, patty.
10. Repeat the previous step.
11. Top with pickles and a little bit of sauce if there's any left.

## Equipment

- bowl
- burger press
- pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNRFLuXAP/
- Recipe page: https://www.cliprecipe.com/recipe/bf916cda-c342-4bd6-86a7-ba5a54de9597
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt