# Roshmalai

A sweet dish made with milk powder, egg, ghee and sugar.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups full cream milk powder
- 1 egg
- 4 tbsp ghee
- 4 cups water
- 1 cup sugar
- 1 handful pistachios
- 1 pinch saffron

## Instructions

1. Pour the milk powder onto a plate.
2. Add the egg and ghee.
3. Mix well until a dough forms.
4. Roll the dough into small balls.
5. Boil water in a pan and add milk powder.
6. Stir until the milk is smooth.
7. Add sugar and the previously made balls.
8. Cover the pan and let it simmer until the balls float.
9. Remove the balls and place them in a bowl.
10. Boil the remaining milk and pour it over the balls.
11. Garnish with pistachios and saffron.

## Equipment

- plate
- spoon
- knife
- pan
- stove
- bowl
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1BfDmSDevE/
- Recipe page: https://www.cliprecipe.com/recipe/bf8e23ae-4cb3-4a48-9870-7f259fc7f703
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt