# Homemade Honey Ham

A copycat recipe for honey baked ham that is cooked on a smoker.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 10 pound precooked ham
- 3 tbsp honey
- 2 tbsp melted butter
- 1.5 cups sugar
- 0.5 tsp seasoned salt
- 0.5 tsp onion powder
- 0.5 tsp ground cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp ginger
- 0.25 tsp ground cloves
- 0.25 tsp paprika
- 1 pinch allspice
- 0.25 cup water

## Instructions

1. Mix three tablespoons of honey and two tablespoons of melted butter.
2. Massage the honey and butter mixture all over the precooked ham, ensuring it gets into the slices.
3. Place the ham on the smoker and let it come up to about 120-130 degrees.
4. While the ham is smoking, prepare the glaze by combining one and a half cups of sugar, half teaspoon of seasoned salt, half teaspoon of onion powder, half teaspoon of ground cinnamon, half teaspoon of nutmeg, a quarter teaspoon of ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of paprika, and a pinch of allspice in a bowl.
5. Transfer the glaze mixture to a saucepan with about a quarter cup of water, bring it to a boil, and let it boil for about a minute.
6. When the ham reaches about 120 degrees, apply the glaze with a brush.
7. Continue cooking the ham until it reaches about 140 degrees, basting one or two more times with the glaze.
8. Remove the ham from the smoker.

## Equipment

- smoker
- bowl
- saucepan
- brush

## Tips

- Massage the honey and butter mixture all over the ham, getting into the slices.
- Brush the glaze over the ham multiple times while it's cooking.

## Source

- Original video: https://www.facebook.com/share/v/1WqbHAE7Uj/
- Recipe page: https://www.cliprecipe.com/recipe/bf89b325-c777-40e9-8b9b-44e7253f8787
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt