# Gordon Ramsay Hash Brown

- Category: Breakfast
- Language: en

## Ingredients

- waxy potatoes
- onion
- salt
- pepper
- olive oil
- cayenne pepper
- eggs
- bacon

## Instructions

1. Peel the potatoes.
2. Grate all the potatoes.
3. Grate the onion.
4. Season the grated potatoes and onion with salt, pepper, olive oil, and cayenne pepper.
5. Pour a good glug of olive oil into a hot pan.
6. Place the grated potato and onion mixture into the hot pan and press it down to compact it.
7. Take a plate and flip the hash brown over onto it.
8. Slide the hash brown back into the pan to cook the other side.
9. Crack eggs gently onto the hash brown to bake them.
10. Cook the bacon in a separate pan.
11. Remove the cooked bacon from the pan.
12. Transfer the hash brown with baked eggs onto a plate.
13. Place the cooked bacon on top of the baked eggs.

## Equipment

- peeler
- grater
- bowl
- strainer
- pan
- plate
- tongs
- fork

## Source

- Original video: https://youtube.com/shorts/A2hmMQh06-U?si=9Ja-9biCrxrR05sM
- Recipe page: https://www.cliprecipe.com/recipe/bf899cc5-3809-49d5-b543-570c8d5bd072
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt