# Hispi Cabbage Gratin

Smokey charred hispi cabbage in a creamy, umami-packed cashew sauce, finished with the most delicious garnish you’ve ever tasted - crispy tempeh ‘pancetta’, garlic toasted breadcrumbs and fresh parsley.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- Hispi cabbage
- Cashews
- Nutritional yeast
- Lemon juice
- Garlic
- Miso
- Tempeh
- Smoky marinade
- Garlic bread crumbs
- Parsley

## Instructions

1. Sear cabbage in a pot until charred.
2. Make a dairy-free sauce with cashews, nutritional yeast, lemon juice, garlic, and miso.
3. Pour the sauce into the pot with the charred cabbage.
4. Slice and dice tempeh into small cubes.
5. Cook the tempeh in a pan with a smoky marinade until crispy.
6. Mix the crispy tempeh with garlic bread crumbs and fresh parsley in a bowl for extra flavor.
7. Sprinkle the tempeh mixture over the cabbage and sauce in the pot.

## Equipment

- Pot
- Food processor
- Frying pan
- Bowl

## Tips

- Use whole foods and nothing else, and you literally can't go wrong.
- This meal is perfect for sharing with friends or family during an Easter bank holiday, placing it in the middle of the table.

## Source

- Original video: https://www.instagram.com/reel/DIHdyOUoXOS/?igsh=MWFyYTU2MTY3bDYxdg==
- Recipe page: https://www.cliprecipe.com/recipe/bf851c7d-1804-4c04-856e-3fa68e8cb169
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt