# Vegetable Stock

This recipe shows how to make vegetable stock with layers and layers of flavor.

- Servings: 1 servings
- Total time: 60 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 small stalk celery stalk
- 2 yellow onions
- 3 carrots
- 1 garlic bulb
- 2 inch piece ginger
- 1 small handful thyme
- 1 small handful rosemary
- 1 small handful sage
- 2 Tbsp peppercorns
- 3 bay leaves
- 1 Tbsp olive oil
- 1 Tbsp salt
- 12 cups water

## Instructions

1. Rough chop one small stalk of celery.
2. Rough chop two yellow onions.
3. Cut one whole bulb of garlic.
4. Chop a two inch piece of ginger.
5. Rough chop three carrots.
6. Add all chopped vegetables to a large pot.
7. Add a small handful of thyme, rosemary, and sage.
8. Add two tablespoons of peppercorns and three bay leaves.
9. Add one tablespoon of olive oil and one tablespoon of salt.
10. Add twelve cups of water.
11. Simmer on low for one hour with the lid cracked.
12. Cool and store in the fridge for up to 4-5 days or 3 months in the freezer.

## Equipment

- knife
- cutting board
- large pot
- measuring jug

## Source

- Original video: https://www.facebook.com/reel/1735174750367747
- Recipe page: https://www.cliprecipe.com/recipe/bf8077f8-7065-4769-bece-d382c7513ef3
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt