# Greek Yogurt Pizza

This recipe is for a quick and somewhat healthy pizza with a Greek yogurt-based dough.

- Servings: 8 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups Greek yogurt
- 0 olive oil
- 0 crushed tomatoes
- 0 parmesan cheese
- 0 basil
- 0 part skim mozzarella cheese
- 0 whole milk mozzarella cheese
- 0 pepperoni

## Instructions

1. Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
2. Add one and a half cups of Greek yogurt and mix until everything is combined.
3. Separate the dough into two pieces.
4. Spray your hands with olive oil to handle the sticky dough.
5. Spray parchment paper, place a dough ball on it, spray the top of the dough, cover with another sheet of parchment paper and roll it out as thin as possible.
6. Try to round the edges, and cover any holes.
7. Place the rolled dough on a baking steel and bake in your oven at 450 degrees for about 10 minutes.
8. Spread crushed tomatoes over the baked dough.
9. Drizzle some olive oil over the sauce.
10. Add a healthy layer of parmesan, basil, and a mix of part skim and whole milk mozzarella.
11. Add your desired toppings (pepperoni in this case).
12. Throw it back in the oven for six to eight minutes directly on the steel.
13. Finish with lots of parmesan.

## Equipment

- bowl
- whisk
- measuring cups
- olive oil spray
- parchment paper
- rolling pin
- baking steel
- spoon

## Source

- Original video: https://www.instagram.com/reel/DES479qvVnS/?igsh=MWl6ams5MmRxa2U5dA==
- Recipe page: https://www.cliprecipe.com/recipe/bf80737e-5efb-4016-8e3e-ad8071eb7d73
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt