# Queso Chicken Tacos

High-protein, low-calorie crockpot meal for the whole family!

- Servings: 10 servings
- Total time: 180 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 -8 chicken tenderloins
- 0.5 packet fajita seasoning
- 1 cup salsa
- 1 block light cream cheese
- snack size low cal tortillas
- Heredez Taqueria Street Sauce
- shredded monterrey jack cheese

## Instructions

1. Add 6-8 chicken tenderloins to the crockpot.
2. Add 1/2 packet of fajita seasoning.
3. Add 1 cup of any salsa to the crockpot.
4. Add 1 block of light cream cheese.
5. Cook on high for 3-4 hours or on low for 4-6 hours.
6. Shred and mix the ingredients in the crockpot.
7. Lay out a snack-size low-calorie tortilla.
8. Add the shredded chicken mixture to one side of the tortilla.
9. Drizzle Heredez Taqueria Street Sauce over the chicken.
10. Sprinkle shredded Monterey Jack cheese on top.
11. Fold the tortilla in half.
12. Toast both sides of the taco in a pan until golden brown.
13. Serve and enjoy.

## Equipment

- crockpot
- fork
- pan

## Source

- Original video: https://www.tiktok.com/t/ZT6xopqaC/
- Recipe page: https://www.cliprecipe.com/recipe/bf7d2c65-cb1f-4a1a-b154-8e01fdcacda2
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt