# Chicken Spring Rolls

This recipe shows you how to make delicious chicken spring rolls.

- Servings: 12 servings
- Total time: 12 min
- Category: Appetizer
- Language: en

## Ingredients

- 3 TBS cooking oil
- 1.5 cups boiled & shredded chicken
- 1.5 cups GAJAR (carrot) julienne
- 1.5 cups BUND GOBHI (cabbage) julienne
- 1.5 cups SHIMLA MIRCH (capsicum) julienne
- 1 tsp NAMAK (salt)
- 2 tsp KALI MIRCH (black pepper) crushed
- 2 TBS soy sauce
- 1 cup HARA PYAZ (green onion)
- 3 TBS MAIDA (all-purpose flour)
- 0 water
- 0 roll sheets

## Instructions

1. Heat cooking oil in a wok.
2. Add boiled & shredded chicken, carrots, cabbage, and green bell pepper. Mix well.
3. Add salt, crushed black pepper, soy sauce, and green onions.
4. Stir fry for 2-3 minutes.
5. In a bowl, mix all-purpose flour with water to form a smooth paste.
6. Place a spoonful of the mixture on a square roll sheet.
7. Fold the edges, roll it up, and seal it properly.
8. Makes 12-15 rolls.
9. Store in freezer for up to 3 weeks.
10. Fry the rolls in hot oil until golden brown.
11. Serve with ketchup.

## Equipment

- wok
- bowl
- spoon
- rolling surface
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFnGf24MP1t/?igsh=MXUyZjYxdTN4YXRlNg==
- Recipe page: https://www.cliprecipe.com/recipe/bf7a78f6-a2c7-416d-abc3-0e78eed4d44e
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt