# Kartoffel Cordon Bleu

A delicious potato cordon bleu recipe, perfect for a hearty meal.

- Cuisine: German
- Category: Side
- Language: en

## Ingredients

- mashed potatoes
- ham
- cheese
- flour
- egg
- breadcrumbs
- oil

## Instructions

1. Take a portion of mashed potatoes and flatten it on plastic wrap.
2. Place a slice of ham on top of the flattened potatoes.
3. Add slices of cheese over the ham.
4. Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
5. Dredge the potato cordon bleu in flour.
6. Dip it in beaten egg.
7. Coat it thoroughly in breadcrumbs.
8. Place the breaded potato cordon bleu into a hot frying pan with oil.
9. Fry until golden brown and crispy on both sides.
10. Serve and cut to reveal the melted cheese filling.

## Equipment

- plastic wrap
- knife
- plate
- frying pan

## Source

- Original video: https://www.instagram.com/reel/ClUBfB5jpnl/?l=1
- Recipe page: https://www.cliprecipe.com/recipe/bf79649f-1caf-4fc1-939e-571329bd0dd2
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt