# Potato and Leek Soup

A smooth and velvety potato and leek soup made as part of the Autumn Soup Series.

- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 3 large leeks
- 4 large potatoes
- 1 onion
- 3 cloves of garlic
- chives
- olive oil
- butter
- salt
- rosemary
- black pepper
- 1 liter chicken stock
- bread
- oregano
- smoked salt

## Instructions

1. Slice the leeks down the middle, wash them well, and slice thinly.
2. Peel and chop the potatoes into rough cubes.
3. Chop up one onion and roughly slice three cloves of garlic.
4. Chop up some chives.
5. Add olive oil and butter to a pan, then add leeks to sauté with some salt to draw out moisture.
6. Add the onions and garlic, and continue to sauté, adding rosemary and black pepper.
7. Add potatoes and chicken stock and let the potatoes fully cook.
8. Toast bread in the oven with salt and oregano until crispy.
9. Blend the soup.
10. Add some chives to finish.
11. Check the seasoning and serve with the toasted bread, extra chives, and some smoked salt on top.

## Equipment

- knife
- cutting board
- colander
- pot
- spatula
- baking sheet
- oven
- blender
- ladle

## Tips

- Wash the leeks really well.
- Cut potatoes evenly so they cook evenly.

## Source

- Original video: https://www.tiktok.com/@thechefziad/video/7280261998711999776
- Recipe page: https://www.cliprecipe.com/recipe/bf7175d8-b696-4337-9309-867563d58010
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt