# Spicy Aloo Taco

Transform leftover chapatis into a spicy mashed potato-stuffed desi taco that's toasted until crispy, perfect for a quick snack or to satisfy evening cravings.

- Total time: 5 min
- Cuisine: Mexican
- Category: Side
- Language: hi

## Ingredients

- 2 chapati
- oil
- cumin seeds
- fennel seeds
- chopped onion
- boiled potatoes
- cumin powder
- turmeric powder
- red chili powder
- salt
- garam masala
- chopped coriander leaves
- lemon juice
- sauce
- cheese

## Instructions

1. Add oil to a pan.
2. Add cumin seeds and fennel seeds to the oil.
3. Add chopped onion and sauté until golden.
4. Add boiled potatoes to the pan.
5. Season with cumin powder, turmeric powder, red chili powder, salt, and garam masala.
6. Mix well and cook until the spices are blended with the potatoes.
7. Add chopped coriander leaves and mix.
8. Squeeze lemon juice over the potato mixture.
9. Spread sauce on one half of a chapati.
10. Place the potato stuffing on the other half of the chapati.
11. Sprinkle grated cheese over the potato stuffing.
12. Fold the chapati in half, covering the stuffing.
13. Place the folded chapati on a hot tava (griddle).
14. Cook until crispy and golden brown on both sides.
15. Serve hot with raita.

## Equipment

- pan
- ladle
- tongs

## Tips

- Zero waste, full taste – perfect for evening cravings or lazy snack moods!

## Source

- Original video: https://youtube.com/shorts/ytH8vwpOixI?si=jSuiaz7Rfu5sriHZ
- Recipe page: https://www.cliprecipe.com/recipe/bf6f6f20-6237-4dcb-85b8-6a2ffb4faaa6
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt