# Canning Queso

Canning Queso is a rebel canning method that is delicious and shelf-stable for years.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 quarts heavy cream
- 1 cup whole milk
- 3 sticks butter
- 2 cans Rotel
- 3 blocks Velveeta cheese
- 1 Mavetta cheese
- 2 small diced onions
- 10 hot diced peppers
- 1 sweet bell peppers
- 3 TBSP smoked paprika
- 2 TBSP garlic powder
- 1.5 tsp cayenne pepper
- salt

## Instructions

1. Melt butter on low heat, then add cream and milk until warm.
2. Add cheese and stir until smooth.
3. Add vegetables and spices, then stir well.
4. Taste test and adjust seasonings as needed.
5. Fill half pint or pint jars.
6. Wipe rims of the jars.
7. Place rings on jars finger tight.
8. Place jars in a pressure canner.
9. Vent the pressure canner for 5 minutes.
10. Bring the canner up to the correct pressure for your altitude.
11. Set a timer for 15 minutes.

## Equipment

- pressure canner
- half pints or pints jars
- rings

## Tips

- It will separate some. When jars are sealed and cooled off just shake up. It is normal for that to happen and absolutely nothing wrong with it😁

## Source

- Original video: https://www.tiktok.com/t/ZP843L3xR/
- Recipe page: https://www.cliprecipe.com/recipe/bf6e3ca9-edb2-4e44-90d1-0dcf754b8dc8
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt