# Garlic and Ginger Butter Chicken

This is how you make Garlic and Ginger Butter Chicken in 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken thigh
- salt
- pepper
- 0.25 cup cornstarch
- 2.5 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp sweet chili sauce
- 1 tbsp rice wine vinegar
- 2 tsp ginger paste
- 4 cloves minced garlic
- butter
- sesame seeds
- spring onions
- oil

## Instructions

1. Get some chicken thigh and season with salt and pepper.
2. Coat the chicken with cornstarch.
3. For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
4. Fry the chicken each side for 6 minutes and set aside.
5. Melt some butter.
6. Pour the sauce to the pan and cook the sauce until it has thickened.
7. Add the chicken to the pan and coat the chicken with the sauce.
8. Serve with a bowl of rice and enjoy.

## Equipment

- pan
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/reel/CxnTng5PPVW/?igsh=bXprZjdqdDIzNWdo
- Recipe page: https://www.cliprecipe.com/recipe/bf687aaf-2b5f-4c75-b615-68c2c60be8df
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt