# Napa-bap

Napa-bap is a comforting meal featuring napa cabbage cooked in an addictive sauce, served with rice, sesame oil, crushed Korean seaweed, and a fried egg.

- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 head Napa cabbage
- 1 Tbsp Soy sauce
- 1 tsp Minced garlic
- 1 tsp Sugar
- 1 tsp Vinegar
- 1 Tbsp Sesame seeds
- Black pepper
- 3 Tbsp Water
- MSG
- Oil
- Butter
- Rice
- Sesame oil
- Crushed Korean seaweed
- Fried egg

## Instructions

1. Cut an entire napa cabbage in half.
2. Pour some oil into a hot pan.
3. Place a quartered napa cabbage onto the hot pan and press it down with a lid.
4. In a small bowl, combine 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG to make the sauce.
5. Whisk the sauce ingredients together.
6. Flip the cabbage to brown it a bit more.
7. Add small cubes of butter to the pan around the cabbage.
8. Pour the prepared sauce over the cabbage in the pan.
9. Prepare a bowl of rice and drizzle sesame oil over it.
10. Add crushed Korean seaweed to the rice.
11. Place a fried egg on top of the rice and seaweed.
12. Mix the rice, seaweed, and egg together.
13. Carefully transfer the cooked napa cabbage from the pan to the rice bowl.
14. Cut the napa cabbage into smaller, manageable pieces with kitchen scissors.
15. Mix the cabbage with the rice mixture and enjoy.

## Equipment

- Cutting board
- Knife
- Pan
- Lid
- Small bowl
- Spoon
- Whisk
- Tongs
- Chopsticks
- Kitchen scissors

## Tips

- Napa cabbage lasts a very long time in your fridge, so you don't have to eat this dish every day.

## Source

- Original video: https://www.tiktok.com/t/ZTrmFoYX2/
- Recipe page: https://www.cliprecipe.com/recipe/bf59c786-2337-4c00-8674-4471f3d9d81d
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt