# Thai Red Curry

This is a recipe to make Thai red curry with chicken for dinner in under thirty minutes.

- Total time: 30 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- boneless and skinless chicken thighs
- bell peppers
- green beans
- cilantro
- olive oil or coconut oil
- garlic
- ginger
- red curry paste
- can coconut milk
- lime juice
- red pepper flakes
- salt
- basil
- cornstarch
- jasmine rice

## Instructions

1. Thinly slice boneless and skinless chicken thighs.
2. Slice bell peppers and green beans.
3. Add olive oil or coconut oil to a pan and sauté garlic and ginger.
4. Add the red curry paste and sauté for a few minutes.
5. Add coconut milk, lime juice, red pepper flakes, and salt.
6. Add green beans, red bell peppers, and chicken.
7. Cover and let it simmer for a few minutes until the chicken is cooked through and the veggies are softened.
8. Add basil and cilantro.
9. Add a little bit of cornstarch to thicken it up a little.
10. Serve with some jasmine rice.

## Equipment

- knife
- cutting board
- pan

## Source

- Original video: https://www.tiktok.com/t/ZTjXWDSj5/
- Recipe page: https://www.cliprecipe.com/recipe/bf54fa9a-cf9d-4233-9fbd-5c24dad44232
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt